Produce Clerk Part Time
About The Position
The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects, rotates, stores, and stocks produce; maintains clean, organized displays and reserve storage; removes unsuitable products; follows safe disposal guidelines; and cleans and sanitizes produce equipment and areas. The position also generates signage, checks prices, assists with inventory and order processing as needed, follows club policies and procedures, and may perform duties in other departments. Regular, predictable, full attendance is an essential function of the job. The position involves frequent movement and working on hard surfaces, bending, climbing, crawling, handling, pulling, reaching, and stooping. It frequently requires lifting up to 30 pounds and may involve moving heavier or awkward objects with assistance. Work takes place indoors, with frequent exposure to temperature extremes from freezers, ovens, and coolers. The stated pay range is $18.00–$21.60.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
Nice To Haves
- Work experience in a produce department.
- Knowledge of fruits and vegetables, including seasonal items.
Responsibilities
- Assist Members in the produce department by answering questions, recommending products and safe handling tips, and helping them find products throughout the club.
- Inspect, rotate, and store delivered produce, ensuring it meets or exceeds company standards.
- Rotate produce on the sales floor to maintain freshness and variety; keep cases and displays stocked, neat, and clean; remove products unsuitable for sale.
- Maintain the produce reserve stock area by dating and rotating back stock and organizing and condensing the storage area daily.
- Follow established guidelines for disposing of damaged, spoiled, or expired products.
- Assist the Fresh Manager with inventory and order processing as needed.
- Clean and sanitize produce equipment, display fixtures, and areas, including the produce cooler and refrigerated display cases.
- Generate produce signage and perform price checks as necessary; ensure items are accurately priced and signed.
- Maintain club policies and procedures.
- Perform other assigned duties, including working in other departments as needed.
- Deliver service excellence, address and deescalate Member concerns, and contribute to a safe and positive environment.
- Work collaboratively to meet club standards, maintain a friendly and positive attitude, and support accurate stocking, promotional execution, signage, cleanliness, and organization.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay.
- Access to earned pay before payday; a fee may apply.
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Three medical plan options, with optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with a company match for team members age 18 and older.
- Employee Stock Purchase Plan through after-tax payroll deductions, with BJ’s common stock available at a 15% discount.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
