The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment, assists Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk supports club policies, procedures, and compliance; helps maintain a safe and positive environment; and works collaboratively to meet daily GOLD Member and club standards. Regular, predictable, full attendance is an essential function of the job. The position may also involve performing other duties or working in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed