The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by helping Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects, rotates, and stores deliveries; keeps sales-floor displays stocked, fresh, neat, and clean; maintains and organizes reserve stock; and follows guidelines for disposing of damaged, spoiled, or expired products. The position also supports inventory and order processing, cleans and sanitizes produce equipment and areas, and ensures produce signage and pricing are accurate. Team members are expected to follow club policies, support a safe and positive environment, work collaboratively, and provide friendly service. Other duties may be assigned, including work in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed