The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The Produce Clerk inspects, stores, rotates, and displays produce; maintains clean, organized, and fully stocked sales and storage areas; follows procedures for removing damaged or expired products; and supports inventory, order processing, pricing, and signage as needed. The position also follows club policies and procedures, assists in other departments when needed, and requires regular, predictable, full attendance. The job involves frequent movement and positioning to examine or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping. It is performed indoors, with frequent exposure to temperature extremes from freezers, ovens, and coolers.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed