The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables, maintaining the department’s overall environment and helping Members through product knowledge and customer service. The role ensures produce meets or exceeds company quality standards, keeps displays and storage areas clean and organized, and supports club policies and standards. The position also includes regular, predictable, full attendance and may involve duties in other departments as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed