The Produce Clerk is an hourly employee working in the Value-Added Section and responsible for its day-to-day operation. The role includes working with full-time and/or part-time helpers in the section. Secondary duties include related activities as required or assigned. The position requires availability for 20–30 hours per week, including nights and weekends, based on department needs. Produce experience is preferred but not required; training will be provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed