The Produce Clerk assists with inventory counts and prepares produce for display by trimming, washing, banding, and/or wrapping items. The role involves building, rotating, and maintaining product displays; maintaining department schematics; cleaning and sanitizing the work area; monitoring temperatures in coolers and cases; applying product knowledge; unloading trucks; and organizing inventory. The clerk also supports department operations and works cross-functionally with other departments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED