The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The Produce Clerk supports BJ’s policies, procedures, and compliance; contributes to a safe, positive, inclusive, and collaborative environment; and follows the club’s GOLD Member and club standards. The position also requires understanding department performance reporting and how consistent execution affects business results.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed