The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service and ensuring that produce meets or exceeds company quality standards. The clerk works with team members to follow club policies, procedures, and compliance requirements; maintain a safe, inclusive, and positive environment; and deliver the club’s GOLD standards. The position requires regular, predictable, full attendance and may include duties in other departments as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed