The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables while maintaining the department’s overall environment and providing Members with product knowledge and customer service. The clerk ensures produce meets or exceeds company quality standards and supports the club’s policies, procedures, safety standards, and service expectations. The role includes inspecting, storing, rotating, and displaying produce; keeping reserve stock and displays organized; removing unsuitable products; cleaning and sanitizing department equipment and areas; maintaining accurate signage and pricing; and assisting with inventory and order processing as needed. Team members may also perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed