2nd Shift Processor

HP Hood•Vernon, NY

5h•Onsite

About The Position

HP Hood is seeking a self-driven individual to advance their career as a high-impact player on a team. The company culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration, fostering strong employee engagement, teamwork, safety, and wellness. HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States, with a portfolio of national and super-regional brands and licensed products. This is a union position covered under Teamsters Local 294 Union.

Requirements

Proper documentation for all charts and records in accordance with legal.
Ability to CIP all tanks, lines, and equipment associated with processing.
Follow all company formulation and assure correct ingredients amounts are being used and documented.
Perform a daily inventory of products in the processing area at end of shift.
Maintain all documented information as per SQF requirements.
Keep all work areas, including the ingredient storage area, neat and clean at all times, to conform to GMP and SQF requirements.
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.
Must stay until job is completed or relieved.

Nice To Haves

Assist in buttermilk setting and sending.
Assist in batching and pasteurization of all product as needed.
Assist in the cheese room as needed.

Responsibilities

Performing yogurt setting and yogurt separation.
Batching, legal pasteurization, and storage of all products according to plant SOPs and the PMO.
CIP all tanks, lines, and equipment associated with processing.
Follow all company formulation and assure correct ingredients amounts are being used and documented.
Assist in buttermilk setting and sending.
Assist in batching and pasteurization of all product as needed.
Perform a daily inventory of products in the processing area at end of shift.
Maintain all documented information as per SQF requirements.
Assist in the cheese room as needed.
Keep all work areas, including the ingredient storage area, neat and clean at all times, to conform to GMP and SQF requirements.
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.
Must stay until job is completed or relieved.
Must perform any other assignments by a Supervisor or Forman.