2nd Shift Processor

HP Hood•Vernon, NY

16h•Onsite

About The Position

Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Schedule: Monday through Friday - 1:330pm - 10pm Pay range: $27.07 an hour This is a union position, covered under Teamsters Local 294 Union

Requirements

Candidates will be required to understand operational needs.
Must stay until job is completed or relieved.
Must perform any other assignments by a Supervisor or Forman.

Nice To Haves

Candidates will be required to understand the following operational needs.

Responsibilities

Performing yogurt setting and yogurt separation.
Batching, legal pasteurization, and storage of all products according to plant SOPs and the PMO.
Proper documentation for all charts and records in accordance with legal requirements.
CIP all tanks, lines, and equipment associated with processing.
Follow all company formulation and assure correct ingredients amounts are being used and documented.
Assist in buttermilk setting and sending.
Assist in batching and pasteurization of all product as needed.
Perform a daily inventory of products in the processing area at end of shift.
Maintain all documented information as per SQF requirements.
Assist in the cheese room as needed.
Keep all work areas, including the ingredient storage area, neat and clean at all times, to conform to GMP and SQF requirements.
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.
Must stay until job is completed or relieved.
Must perform any other assignments by a Supervisor or Forman.