Cheese Processor (Make Room) 2nd Shift

Ellsworth Menomonie Creamery•Menomonie, WI

6d•Onsite

About The Position

The Cheese Processor in the Make Room plays a key role in producing high-quality cheese in a safe and sanitary environment. This position involves monitoring production processes, handling cheese throughout manufacturing, maintaining accurate records, and working closely with other departments to ensure efficient operations. We are looking for dependable individuals who are eager to learn and grow in the dairy food industry.

Requirements

High school diploma or equivalent
Ability to read and follow directions
Ability to understand, speak, read, and write in English
Strong written and verbal communication skills
Dependable, punctual, and responsible
Strong attention to detail
Willingness to learn and work in the dairy food industry
Ability to lift 50+ pounds repetitively
Ability to stand for 8-10 hours per shift
Ability to squat, kneel, bend, and climb stairs
Drug and alcohol screening
General background check

Nice To Haves

Computer knowledge preferred, but training will be provided

Responsibilities

Operate cheese production equipment and cheese tables
Monitor production processes, including pH levels, starter measurements, and production lines
Mold, flip, move, and rework cheese as needed
Operate and maintain brine room and serum pump functions
Accurately complete production records and documentation
Perform cleaning and sanitation throughout the shift following Good Manufacturing Practices
Maintain a safe, organized, and sanitary work environment
Communicate effectively with team members across departments
Cross-train and assist in other production areas as needed
Follow all company policies, safety procedures, and food safety standards
Perform additional duties as assigned