L5-Processing Supervisor

ALAMANCE FOODS INC•Burlington, NC

9d•Onsite

About The Position

The Processing Supervisor is a key production role responsible for managing effectively to accomplish shared goals and objectives, delegating responsibilities, and ensuring raw material orders are received properly. The supervisor must understand and be able to perform every job on their production line, monitor schedules and materials, verify sanitation and production processes, and ensure employees follow Good Manufacturing Practices (GMPs). The role involves hands-on interaction with production equipment and work in non-climate-controlled areas, including hot and cold areas. The position is based at DC5 Worth St in Burlington, North Carolina, and is listed as full time on the first shift, 7:00 AM to 3:00 PM, with occasional local travel.

Requirements

High school diploma or GED.
Basic math and computer skills.
Good verbal and written communication skills.
Know and adhere to Good Manufacturing Practices (GMPs).
Ability to read and interpret documents such as safety rules and operating instructions.
Ability to complete reports and forms.
Ability to stack or lift boxes weighing up to 30 lbs.
Ability to work in high-noise areas and use mandatory hearing protection.
Ability to perform frequent standing, reaching, bending, kneeling, and movement around the facility.

Nice To Haves

Two or more years of experience in a manufacturing or production environment.
Previous leadership, lead, or supervisory experience.
Experience in food or beverage manufacturing.
Experience with GMPs, CIP/COP, batching, raw materials, and production equipment.
Experience monitoring production schedules, completing production paperwork, and ensuring employees follow procedures.

Responsibilities

Know how to perform the functions of every job on the production line.
Constantly check the schedule for updates or changes involving expiration dates, item changes, materials needed, or new products.
Delegate responsibilities and ensure raw material orders are received properly.
Complete CIP and COP paperwork, check employees’ work after these procedures, and communicate results to the team.
Develop mechanical knowledge of line equipment through hands-on interaction.
Monitor the weekly cream load schedule.
Sign in and inspect cream tank trucks, liquid corn trucks, and high fructose trucks as they arrive, or verify process technicians completed inspections correctly.
Ensure employees follow GMPs.
Continually check raw materials and inform management when shortages occur.
Know how to perform CIP throughout the room, including cream-line hot-water flushes.
Read, print, and create formula cards.
Monitor the pump-over process established by QC.
Review temperature charts for start time, pump-over time, and stop time.
Verify batch paperwork and stickers, and investigate issues identified through batching data entry.