Processing Supervisor

Sazerac Company•New Albany, IN

2d•Onsite

About The Position

The Processing Supervisor works onsite at Sazerac’s New Albany, Indiana plant and is responsible for food safety, environmental and regulatory guidelines, and adherence to formulas and product specifications. The role manages alcohol and flavor inventories, ensures equipment reliability, and coordinates the resources needed to meet the Bottling schedule. The supervisor oversees processing activities and production performance while maintaining product accuracy, food safety, and quality. They monitor department metrics, identify cost-saving and process-improvement opportunities, and coach Processing Technicians to support team development and career growth. The schedule is a rotating 2-2-3, with hours from 6:45 p.m. to 7:00 a.m.

Requirements

Bachelor’s degree or commensurate experience.
Experience with process or receiving activities.
Detail-oriented, with strong analytical and technical skills.
Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
Ability to communicate with all levels of an organization.
Ability to handle multiple tasks at one time.
Ability to lift and/or move objects up to 50 pounds without assistance.
Ability to work near moving mechanical parts.
Ability to work in wet, humid conditions (non-weather) and safely perform work at elevated heights.

Nice To Haves

Supervisory experience.
Familiarity with beverage processing and associated equipment.
Experience in the alcohol beverage industry or consumer packaged goods overall.
Experience with inventory control, perpetual inventory, and the budget process.

Responsibilities

Oversee batching, blending, filtration, RO water systems, and tank utilization to support the Bottling schedule and production goals.
Maintain product accuracy, food safety, and quality standards.
Monitor department performance metrics, including juice loss, labor efficiency, overtime, and overhead.
Identify opportunities for cost savings and process improvement.
Coach and support Processing Technicians, foster a team environment, and help team members develop skills to achieve career goals.
Manage alcohol and flavor inventories, ensure equipment reliability, and coordinate resources needed to meet the Bottling schedule.