Processing Operator 1 Team Lead-2nd Shift

MRS GERRYS KITCHEN LLC•Albert Lea, MN

16d•Onsite

About The Position

The Processing Operator 1 Team Lead-2nd Shift will be responsible for learning and performing various jobs as a Team Leader and learning the recipes/ equipment, etc. in all the areas listed. They will ensure products are made with the highest quality possible.

Requirements

Safety conscious
Must have good recording skills and a sense for detail.
Familiar with or able to learn computer displays and readouts.
Must have or be able to obtain a forklift and pallet jack license.
The person should be able to lift and move moderately heavy trays(40lbs) and racks.
When processing lines are not running will be doing various miscellaneous jobs on the lines.
Ability to apply common reasoning and understanding to carry out instructions furnished in written, oral, or diagram form.
Capable of working through problem solving situations for the betterment of the situation.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to speak, read and understand English.

Responsibilities

Know and supervise all 2nd shift activities: retort and cabbage.
Supervise all set-up and start-up operations.
Ensure all 2nd shift personnel are properly instructed on how to perform their duties. Once trained, make sure that they continue to work efficiently.
Ensure appropriate documents for all operations are filled out and distributed appropriately.
Know, follow, and enforce HACCP, SQF, Food and Safety programs and safety procedures.
Verify that machinery is running efficiently.
Inform appropriate people of any problems experienced.
Manage personnel involved with processing.