Processing General Labor 2nd Shift

Jack Link's Protein Snacks•New Glarus, WI

4d•$17 - $25•Onsite

About The Position

The Production Worker performs the functions needed to efficiently, safely, and correctly prepare and process raw materials for cooking, or cut and package finished products for shipment. The position follows production schedules and procedures, ensures products meet specifications and are correctly labeled, maintains required records, and supports a safe, clean, organized work area. Work is scheduled Monday through Thursday from 4:30 p.m. to 3:00 a.m.; hours may vary.

Requirements

No education required.
No prior experience required.
Ability to work in a fast-paced environment and perform repetitive functions.
Ability to follow company policies and regulatory guidelines and accept direction from department leads and supervisors.
Ability to communicate with coworkers and supervisors and work in a team-oriented environment.
Ability to perform duties with minimal supervision.
Excellent attendance and dependability.
Attention to detail.
Ability to stand, walk, use hands to handle or feel, talk or hear, and lift or move up to 25 pounds regularly; ability to occasionally lift or move up to 50 pounds.
Close vision.

Nice To Haves

Knowledge of warehouse work or assembly-line experience.

Responsibilities

Follow the daily production schedule and achieve specified goals.
Ensure product conforms to specifications and prevent or minimize rework and inedible product.
Operate or work with taping machines, shrink-wrap machines, pallet jacks, and trash and recycling compactors as required.
Perform production and inspection procedures as directed.
Complete required technical, skills-verification, and soft-skills training.
Return from breaks promptly and notify the lead, foreman, or supervisor before leaving the department.
Complete required paperwork accurately and attend scheduled department and company meetings.
Work the assigned scheduled shift.
Maintain a safe, clean, and organized work area; report accidents and deficiencies promptly.
Ensure safety devices are installed and functioning, and perform duties in accordance with OSHA and company safety requirements.
Follow GMPs, HACCP training, company prerequisite programs, SOPs, and SSOPs.
Ensure products are correctly labeled and identified for proper disposition, and keep records of product use to support FIFO.
Add ingredients to batches and verify them against formulations in the blending system.
Move meat into machines, combos, or V-mags using appropriate tools and techniques.
Load meat racks and push meat trucks between areas while monitoring meat quality.
Maintain accurate records and wash and sanitize carts, racks, and trucks.
Suggest improvements and continuously improve the quality of support activities.
Perform other duties and responsibilities as necessary.