Processing General Labor 2nd Shift

Link Snacks•New Glarus, WI

3d•Onsite

About The Position

The Production Worker performs the functions needed to efficiently, safely, and correctly prepare and process raw materials for cooking, or cut and package finished product for shipment to customers. The role follows production schedules and product specifications, operates or works with production equipment as needed, maintains records and sanitation, and follows company and OSHA safety and food-quality procedures. The scheduled shift is Monday through Thursday, 4:30 p.m. to 3:00 a.m.; hours may vary.

Requirements

Must be able to work in a fast-paced environment and perform repetitive functions.
Must adhere to company policies and regulatory guidelines.
Must be able to accept direction from department leads and supervisors.
Must be able to communicate with coworkers and supervisors and work in a team-oriented environment.
Must be able to perform duties with minimal supervision.
Excellent attendance and dependability.
Attention to detail.

Nice To Haves

Knowledge of warehouse and assembly-line work.

Responsibilities

Follow the daily production schedule and achieve specified goals.
Ensure products conform to specifications and prevent or minimize rework and inedible product.
Work with taping machines, shrink-wrap machines, pallet jacks, and trash and recycling compactors as needed.
Perform production and inspection procedures as directed, and complete required technical and soft-skills training.
Complete required paperwork accurately and attend scheduled department and company meetings.
Maintain a safe, clean, and organized work area; report accidents and deficiencies promptly and ensure safety devices are installed and working.
Follow OSHA and company safety standards, Good Manufacturing Practices, HACCP training, SOPs, SSOPs, and company prerequisite programs.
Ensure products are correctly labeled and identified for proper disposition, and keep records of products used to support FIFO.
Add ingredients to batches and verify them against formulations in the blending system.
Move meat into machines, combos, or V-mags using appropriate tools and techniques.
Load meat racks and push meat trucks between areas while visually monitoring meat quality.
Maintain accurate records and wash and sanitize carts, racks, and trucks.
Suggest improvements and continuously improve the quality of support activities.
Perform other duties and responsibilities as necessary.