PRN Cook

Pinnacle Senior Living•Brookfield, WI

52d•Onsite

About The Position

Position Summary Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Essential Functions and Responsibilities Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. Ensures compliance with Resident Rights and HIPAA policies at all times. Prepares, cooks, and presents meals on time to satisfy residents’ needs. Knowledge of special dietary needs of residents and the required meal prep techniques. Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations. Breaks down and cleans all food preparation equipment after it is used. Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts. Assists with food supply ordering as directed. Practices time management and multitasking in order to prepare and serve meals in a timely manner. Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures. Ensures all food prep is completed for the following day’s menu. Handles knives on a regular basis and follows appropriate safety measures. Demonstrates skill in plate presentation and portion control. Gives input on new menu items and recipes. Attends and participates in designated meetings and trainings. May perform other duties as assigned by the Food Service Director. Supervisory Responsibility None The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com. Pinnacle Senior Living is a dynamic organization in a rapidly expanding Independent and Assisted Living industry. Our focus to create and maintain assisted and independent living communities that set the standard in each of their individual markets. The 52 Pinnacle Senior Living communities operate across 6 states, and we expect our growth to continue. These communities operate independently with the support of the “Service Center,” a world-class service team to allow local leaders and their teams to focus solely on the day-to-day care of their residents and overall operations. We are an equal opportunity employer committed to ensuring that all conditions and privileges of employment, including recruitment, hiring, evaluation, transfer, promotion, discipline, determination of compensation and/or benefits, and termination of employment, for all job classifications, are based on qualifications and work record. No employment decision is made, nor do we discriminate, on the basis of race, color, religion, creed, sex/pregnancy, sexual orientation, gender identity, gender expression, age, national origin, ancestry, citizenship, veteran status, or disability.

Requirements

Handles knives on a regular basis and follows appropriate safety measures.
Demonstrates skill in plate presentation and portion control.
Knowledge of special dietary needs of residents and the required meal prep techniques.
Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations.

Responsibilities

Ensures efficient, timely, and friendly service to all residents and staff.
Maintains proper sanitation and safety procedures and high quality food preparation and presentation.
Orders, receives, and rotates stock in conjunction with the Food Service Director.
Reads and follows recipes to ensure consistency of the product.
Prepares and serves food items for breakfast, lunch or dinner as assigned.
Assists with meeting or exceeding resident dining expectations.
Is knowledgeable in food preparation techniques and presentation.
Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
Ensures compliance with Resident Rights and HIPAA policies at all times.
Prepares, cooks, and presents meals on time to satisfy residents’ needs.
Knowledge of special dietary needs of residents and the required meal prep techniques.
Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations.
Breaks down and cleans all food preparation equipment after it is used.
Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts.
Assists with food supply ordering as directed.
Practices time management and multitasking in order to prepare and serve meals in a timely manner.
Ensures quality of food at all times.
Ensures food is cooked to correct temperatures and served at correct temperatures.
Ensures all food prep is completed for the following day’s menu.
Handles knives on a regular basis and follows appropriate safety measures.
Demonstrates skill in plate presentation and portion control.
Gives input on new menu items and recipes.
Attends and participates in designated meetings and trainings.
May perform other duties as assigned by the Food Service Director.