PRN Cook
About The Position
The Cook assembles patient meal trays according to specified diet orders and handles setup, breakdown, and sanitation of food and non-food items for Methodist Food Services. The role includes preparing hot food for patients, employees, and visitors, as well as producing consistent, high-quality meals for patients, facility staff, family members, visitors, and catering events. Work must follow infection-control standards, safety standards, and food-handling principles. The position is PRN, with hours of 11:45 a.m. to 8:15 p.m. and a schedule of Monday through Friday and every other weekend.
Requirements
- High school diploma or equivalent required.
Nice To Haves
- Six months of food preparation or production experience in restaurant or institutional establishments preferred.
Responsibilities
- Assemble patient meal trays according to specified diet orders.
- Set up, break down, and sanitize food and non-food items for Methodist Food Services.
- Prepare hot food items for patients, employees, and visitors.
- Prepare consistent, high-quality meals for patients, facility staff, family members, visitors, and catering events.
- Adhere to infection-control standards, safety standards, and food-handling principles.
- Communicate clearly and openly.
- Build relationships to promote a collaborative environment.
- Be accountable for performance.
- Look for ways to improve the patient experience.
- Take initiative for professional growth.
- Be engaged and eager to build a winning team.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
