About The Position

Wonderful opportunity for the right chef. High level executive is seeking a private chef to cook for two people five to six days a week from their modern home in Memphis, TN. The focus is on breakfast and lunch most days. Dinner/dinner parties only about 10-20 times a year. Chef will also be required to provide meals for frequent air travel (the chef will not be traveling with the principal). Generally, a casual, but highly elevated approach to meals, with modern and creative plating techniques, locally sourced-highest quality ingredients. There will be a mix of casual meals and high level business meetings/meals. Chef will be highly creative and adaptable to last minute changes. Chef must have experience in high-end restaurants, adept at making varying, global cuisines and a high proficiency in sourcing and cooking perfectly sourced seafood several times a week. Principal enjoys many types of cuisines. Ability to source and create sushi is a must. There are no immediate food aversions and no food allergies.

Requirements

  • US citizen
  • Experience in high-end restaurants
  • Adept at making varying, global cuisines
  • High proficiency in sourcing and cooking perfectly sourced seafood
  • Ability to source and create sushi

Nice To Haves

  • Resume in PDF or CV format

Responsibilities

  • Cook breakfast and lunch five to six days a week for two people.
  • Prepare meals for frequent air travel.
  • Execute casual meals and high-level business meals.
  • Source and cook high-quality, locally sourced ingredients.
  • Utilize modern and creative plating techniques.
  • Adapt to last-minute changes.
  • Prepare various global cuisines.
  • Source and cook seafood perfectly several times a week.
  • Source and create sushi.

Benefits

  • Full Medical Benefits
  • 401k
  • Relocation stipend possible
  • Apartment stipend possible
  • Auto stipend possible
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