The Pricing Coordinator works closely with pricing associates, vendor partners, the Guest Service Manager, Store Directors, and Festival team members to ensure company policies and procedures are followed. The role maintains controlled processes that support department goals and Festival Foods’ pricing standards. It reports to the Guest Service Department Manager. The coordinator reinforces Festival culture, customer service, and performance expectations; maintains consistent pricing practices using pricing software; investigates and resolves inaccuracies; and communicates feedback. The role supports staffing by interviewing applicants and extending offers, trains and coaches associates, develops and approves weekly schedules, and documents policy violations and takes appropriate corrective action. It also works with department managers, vendors, the Store Director, and the Pricing Support Team to maintain pricing standards, current manuals and sign programs, and effective execution of operating plans. The coordinator reviews weekly verification results, addresses stocking issues with department managers, assists guests on the sales floor, resolves guest concerns, and helps maintain department cleanliness. This is a full-time position with daytime shifts, typically 7:00 AM–4:00 PM, occasional evenings and weekends, and Wednesdays starting at 3:00 AM. The role involves standing for long periods; frequent bending, kneeling, and reaching; occasional lifting of up to 25 pounds; and occasional exposure to extreme temperatures.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED