Prep Person

Perkins•Edina, MN

8d•Onsite

About The Position

As a Prep Person, you are responsible for providing efficient service and preparing food according to company policies, procedures, programs, and performance standards. Perkins Restaurant & Bakery is a restaurant chain founded in 1958, with locations across the United States and Canada. The company emphasizes personalized guest service and homestyle food, and describes a commitment to guest satisfaction and employee development.

Requirements

Basic skills such as sanitation, safety, and customer service, taught through in-house training.
Ability to communicate clearly.
High level of mobility and flexibility.
Ability to work irregular hours under heavy stress or pressure during peak times.
High level of coordination.
Ability to lift and carry up to 50 pounds for distances up to 30 feet.
Ability to fit through an opening 30 inches wide.
Ability to frequently reach, bend, push, and pull.
Ability to continually stand and walk.

Responsibilities

Report to work well groomed, in a clean and proper uniform, and practice good personal hygiene.
Prepare food products for restaurant use according to company standards; use, maintain, and clean food preparation surfaces, equipment, and storage areas.
Follow proper receiving, storage, rotation, food safety, and sanitation procedures.
Monitor food temperatures during hot and cold handling to reduce risks associated with foodborne illness.
Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
Communicate with the Manager on Duty or Kitchen Manager and coworkers about product or service deficiencies, equipment issues, safety problems, and related concerns.

Benefits

Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
Competitive pay with a service award incentive.
Daily Pay access.
Comprehensive health benefits, including medical, dental, and vision coverage.
401(k) retirement savings plan with company match.
Flexible schedule.
All-you-can-eat pancakes and meal discounts.
Employee discount program.
Development pathway for career growth.
Three college credit hours for completing manager training.