Prep Person

Perkins•Apple Valley, MN

About The Position

As a Prep Person, you will prepare menu items according to company policies, procedures, programs, and performance standards. You will also perform duties to maximize guest satisfaction and maintain a quality work environment as directed by the Kitchen Manager or Manager on Duty. Perkins Restaurant & Bakery emphasizes personalized guest service and homestyle food. The job description notes that employees may perform other duties and responsibilities as required; its listed responsibilities and conditions are not exhaustive.

Requirements

Basic skills in sanitation, safety, and customer service, which are taught through in-house training.
Ability to communicate clearly.
Ability to work irregular hours under heavy stress or pressure during peak times.
Ability to lift and carry up to 50 pounds for distances up to 30 feet.
Ability to fit through an opening 30 inches wide.

Responsibilities

Report to work well groomed and in a clean, proper uniform, and practice good personal hygiene.
Follow proper receiving, storage, rotation, food safety, and sanitation procedures.
Prepare food products for restaurant use according to company standards; use, maintain, and clean food preparation surfaces, equipment, and storage areas.
Prepare menu items according to company standards and follow food safety and sanitation procedures.
Monitor food temperatures during hot and cold handling to reduce foodborne illness risks.
Anticipate, identify, and correct system breakdowns to support guest satisfaction.
Communicate product or service deficiencies, equipment issues, and safety problems to the Manager on Duty or Kitchen Manager and coworkers.