Prep Person
About The Position
The Prep Person performs the duties of a counter person and pizza maker, working at counter stations and preparing products according to portion charts and prescribed procedures. The role includes interacting with guests, handling and repeating orders, providing baking instructions, and meeting the stated six-minute door-to-door service time. The Prep Person keeps the assigned area clean, neat, and stocked; follows sanitation, food-handling, and safety procedures; and may perform runner/restocking, dishwashing, cashier, or other assigned duties. Opening, closing, shift-change, and early-out tasks may also be assigned by the immediate supervisor.
Requirements
- Ability to read, speak, write, and communicate effectively at the work location.
- Basic math skills.
- Ability to maintain reasonable attendance and arrive at the store at the scheduled time.
- Ability to build and maintain positive relationships with supervisors, coworkers, and guests.
- Ability to bend and move throughout the workday.
- Ability to lift full pans weighing 30 pounds to shoulder height.
- Ability to perform cleaning duties such as wiping tables and equipment, sweeping, and refilling stock.
Nice To Haves
- High school diploma or equivalent preferred, but not required.
Responsibilities
- Report in full uniform to the proper workstation at the designated time.
- Work all counter stations in either the scramble or station system.
- Read, understand, and use proper guest check procedures.
- Prepare products according to portion charts and prescribed procedures within the performance standards.
- Interact with guests as appropriate, wrap pizzas properly, and repeat orders to guests.
- Give guests verbal baking instructions and thank them.
- Provide orders within the six-minute door-to-door service time.
- Assist guests with carrying pizzas to their cars or holding the door when necessary.
- Keep the assigned area neat, clean, and well stocked.
- Follow sanitation, food-handling, and safety procedures.
- Perform runner/restocking or dishwashing duties as directed by the immediate supervisor.
- Perform assigned opening, closing, change-of-shift, or early-out duties.
- Perform other job-related duties as directed by the immediate supervisor.
- May perform cashier or prep-person duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
