As a Prep Person at Perkins, you will provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. You will prepare food products for restaurant use and maintain preparation surfaces, equipment, and storage areas. The role also follows food safety and sanitation procedures, monitors food temperatures, and helps identify and correct operational issues to support guest satisfaction. You will communicate with the Manager on Duty or Kitchen Manager and coworkers about product or service deficiencies, equipment concerns, and safety problems.
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Job Type
Full-time
Education Level
No Education Listed