Prep Person

Perkins • Bloomington, MN

8d

About The Position

As a Prep Person, you will provide efficient service and prepare food according to company policies, procedures, programs, and performance standards. The role involves preparing food for restaurant use, maintaining food-preparation areas and equipment, following food-safety and sanitation procedures, monitoring food temperatures, and communicating operational or safety issues to management and coworkers. Other duties and responsibilities may be assigned as required.

Requirements

• Basic skills such as sanitation, safety, and customer service, taught through in-house training.
• Ability to communicate clearly.
• High level of mobility and flexibility.
• Ability to work irregular hours under heavy stress or pressure during peak times.
• High level of coordination.
• Ability to lift and carry up to 50 pounds for distances up to 30 feet.
• Ability to fit through an opening 30 inches wide.
• Ability to reach, bend, push, and pull frequently.
• Ability to stand and walk continually.

Responsibilities

• Report to work well groomed, in a clean and proper uniform, and practice good personal hygiene.
• Prepare food products for restaurant usage according to company standards.
• Use, maintain, and clean food-preparation surfaces, equipment, and storage areas.
• Follow proper receiving, storage, rotation, food-safety, and sanitation procedures.
• Monitor food temperatures during hot and cold handling to reduce risk factors associated with foodborne illness.
• Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
• Communicate with the Manager on Duty or Kitchen Manager and coworkers about product or service deficiencies, equipment issues, safety problems, and related matters.

Benefits

• Educational assistance with DeVry University, including a complimentary laptop; immediate family members are also eligible.
• Competitive pay with a service award incentive.
• Daily pay through Daily Pay.
• Comprehensive health benefits, including medical, dental, and vision.
• 401(k) retirement savings with company match.
• Flexible schedule.
• All-you-can-eat pancakes and meal discounts.
• Employee discount program.
• Development pathway for career growth.
• Three college credit hours for completing manager training.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed