Prep Cook-Circuit of the Americas

PROOF OF THE PUDDING•Austin, TX

12d•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, operator of Circuit of the America's is looking for Prep Cooks that will be responsible for cooking at events. We are offering competitive pay and on-the-job training at one of the most scenic venues in Austin. This is seasonal/part-time work as business needs are dictated by sporting events.

Requirements

1+ year of experience working in a kitchen, experience in catering is preferred.
High School diploma or equivalent preferred.
Live within 25 miles of Circuit of the Americas is preferred
ServSafe certified or is available to receive training.
Capable of producing a consistent product in a timely manner.
Excellent listening and communication skills
Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
Planning and multi-tasking
Self-motivated with a high energy level and strong verbal communication.
Availability to work all home football games.

Responsibilities

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients, and seasonings.
Preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Sous Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.
Running food on game-days.
Perform other duties as assigned.