Prep Cook Full-Time Belleview Station, CO
About The Position
Egg Harbor Cafe is looking for enthusiastic individuals to join their "Culinary Support Team" as a Prep Cook at their Belleview Station, Colorado location. This role is crucial in supporting the Culinary Core team to ensure the efficient operation of the back of house and deliver an excellent guest experience. Egg Harbor is committed to building a strong customer base through a standard of excellence, a warm atmosphere, and diverse food offerings. As a Prep Cook, you will be an integral part of this goal, working in a team environment with daily interactions that aim to leave both customers and team members feeling fulfilled and excited to return. The shifts are early, with no night work, and while generally flexible, weekend and holiday availability is important as these are the busiest days. The restaurant is closed on Thanksgiving and Christmas Day. The team takes pride in the quality and presentation of dishes, and while prior experience is beneficial, extensive training is provided for motivated individuals. This is a fast-paced environment with opportunities for growth and advancement, as the company promotes from within.
Requirements
- Willingness to train ahead of time at the Highlands Ranch location.
- Willingness to learn.
Nice To Haves
- Some experience is a plus.
Responsibilities
- Organizing and labeling food items in storage rooms and coolers.
- Performing tasks like chopping ingredients.
- Sanitizing their workstation during and after shifts.
- Prepare ingredients to be used in entrees and sauces, including washing and chopping produce, slicing meat, measuring seasonings, and other food handling.
- Place prepared cooking ingredients in the assigned workstation according to recipes.
- Label and stock all food items in their proper place and ensure they are easily accessible.
- Perform prep list tasks, basic cooking duties, and assist in assembling simple dishes.
- Assist with other kitchen duties, as needed.
- Maintain a clean and organized kitchen, making sure all waste is removed and the surfaces are sanitized at the end of the day.
- Comply with food sanitation guidelines and safety rules.
Benefits
- Flexible schedule
- Holiday bonus
- PTO
- Employee scholarship program
- Meal discounts
- Shifts end early (restaurant closes at 2pm)
- Family owned (never franchised)
- Employee assistance program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
