The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position follows production schedules, recipes, portion standards, food-safety practices, and sanitation procedures. It also involves preparing some customer orders, serving customers at multiple stations, and addressing customer concerns. The role is based at Burger King, 5707 Blue Lagoon Drive, Miami, Florida, and is full-time, Monday through Friday, with hours that may vary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed