The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules, recipes, portion standards, food safety practices, and sanitation procedures to deliver meals that meet quality and temperature standards. The position also takes customer orders, prepares quick-service items, serves customers across multiple stations, and addresses customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed