Prep Cook (Full time)

Eskaton•Pleasanton, CA

7d•$18 - $22•Onsite

About The Position

As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 23 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: Financial Security: Competitive pay and a 401K matching program to help you plan for your own future. Total Wellbeing: Comprehensive benefits that support your physical and mental health. A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. We’re looking for people who align with our mission and want to grow with us: Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet. Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike. Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative. Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth.

Requirements

High school graduate or GED.
Must have knowledge of safe food handling and preparation.
Must have knowledge of good practices to avoid waste and misuse.
Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell.
Must have a broad knowledge of breakfast, lunch and dinner entree preparation.
Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables.

Nice To Haves

Previous Food Service Experience Preferred.
Serve Safe Certification

Responsibilities

Applies sanitation and safety techniques while working.
Responsible for preparation and production of ingredients and menu items as assigned.
Prepares, cooks meals according to menus and recipes and adheres to all diets.
Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
Practices and applies portion control during preparation and service of all diets.
Performs cleaning and maintenance of kitchen facility and equipment according to schedules, and procedures, maintains logs.
Communicates any changes or substitutions on daily menus to supervisor.
Ensures proper labeling, dating and rotation of foods in all storage areas.
Works in accordance with safety guidelines.
Familiar with food service disaster plan.
Models and embodies Eskaton’s core values, including: Creating a sense of warmth, welcoming and belonging for all, Fostering excellence in everything we do, Seeking consistent improvement, learning and sustainable growth, Stepping up, taking ownership and leading with initiative.
Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA).
Maintains attendance as outlined in Eskaton policy.
Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents.
Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear.