PREP COOK (FULL TIME)
About The Position
Morrison Living is hiring a full-time Prep Cook at Cheney Care Center in Cheney, Washington. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is full time, with days that may vary and shifts from 6:00 a.m. to 1:30 p.m. or 11:00 a.m. to 6:30 p.m. Weekend availability is required. Prior kitchen experience is required. The pay range is $18.00 to $18.50 per hour. The Prep Cook obtains production and preparation requirements from the Chef, prepares food according to production sheets and established recipes, and helps ensure food quality, safety, serving temperatures, and portion control. The role includes documenting production and waste, maintaining food and equipment according to department procedures, following HACCP and sanitation requirements, preparing customer orders, serving customers, and addressing customer concerns. Other duties may be assigned.
Requirements
- Prior kitchen experience is required.
- Availability to work weekends is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare items on production sheets according to established quantities and recipes.
- Complete daily production worksheets and waste logs, and taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy, and follow HACCP guidelines.
- Complete required documentation, reports, and logs.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance/AD
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
