PREP COOK (FULL TIME)
About The Position
Compass Group is hiring a full-time Prep Cook at the University of Miami in Coral Gables, Florida. This event-based position requires open availability Monday through Sunday. The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Prior prep experience is required. The fixed pay rate is $16.20 per hour. The role involves preparing items according to production schedules, recipes, and established quantities; maintaining production and waste records; checking food quality; and following food-safety, storage, labeling, sanitation, and equipment procedures. The Prep Cook also takes and completes customer orders, serves customers at multiple stations, and addresses customer concerns. Free shift meals are offered. The position is based at an educational facility, where work may be reduced or paused during school breaks; depending on business needs, year-round work or work at another location during breaks may be required.
Requirements
- Prior prep experience required.
- Open availability Monday through Sunday for an event-based schedule.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items according to production sheets, established quantities, and approved recipes.
- Complete daily production worksheets, waste logs, and other required documentation, reports, and logs.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy and follow HACCP guidelines.
- Comply with applicable health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items requiring short preparation times.
- Serve customers efficiently and in a friendly manner at multiple stations, including steam tables and grills.
- Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Free shift meals
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home coverage
- Medical insurance
- Dental insurance
- Vision insurance
- Life and AD insurance
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Potential paid and/or unpaid time off in accordance with applicable laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
