PREP COOK (FULL TIME)
About The Position
Morrison Healthcare is hiring a full-time Prep Cook at Stafford Hospital in Stafford, Virginia. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is Monday through Friday, 7:30 a.m. to 3:30 p.m.; further details are provided during the interview. The pay range is $16.00 to $17.50 per hour. The Prep Cook obtains production requirements from the Chef, prepares food according to production sheets and established recipes, monitors meal quality, and completes required worksheets, waste logs, and other documentation. The role also involves maintaining food safety and sanitation, operating and cleaning equipment, serving customers at multiple stations, and addressing customer concerns. The position is based at Stafford Hospital, 101 Hospital Center Boulevard, Stafford, VA 22554. Online applications are accepted on an ongoing basis until the openings are filled.
Requirements
- Prior culinary experience required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Experience receiving deliveries, stocking inventory, and putting away truck orders.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items on production sheets according to established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines and applicable health and sanitation regulations and department procedures.
- Complete required documentation, reports, and logs.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
