Prep Cook - Dawn Manor

Pyramid Global Hospitality

3d•Onsite

About The Position

The Prep Cook is responsible for preparing ingredients and supporting kitchen operations in accordance with established recipes, quality standards, and food safety regulations. This role ensures efficiency, organization, and consistency in all food preparation processes while maintaining a clean and safe kitchen environment. This is a pre-opening role for a new resort set to open in Spring 2026.

Requirements

Previous kitchen or food preparation experience preferred
Basic knife skills and understanding of kitchen operations preferred
Knowledge of food safety and sanitation practices
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Food Safety Certification required within 30 days of starting and must be re-certified as needed

Responsibilities

Prepare ingredients including chopping, slicing, portioning, marinating, and measuring according to recipes and production needs
Assist with daily food preparation for all menu items and stations
Maintain cleanliness, sanitation, and organization of prep areas, walk-ins, coolers, and storage spaces
Label, date, and properly store food items following food safety standards
Assist with receiving, rotating, and organizing inventory using FIFO practices
Support cooks and culinary leadership during service as needed
Properly use and maintain kitchen equipment, tools, and machinery
Follow all food safety, sanitation, and health regulations
Monitor product freshness and notify leadership of low inventory or quality concerns
Complete opening, closing, and side work duties as assigned
Maintain a safe work environment and follow all safety procedures
Communicate effectively with culinary and service teams
Other duties & responsibilities as assigned by Manager