Cook - Dawn Manor
About The Position
The Cook is responsible for preparing food items in accordance with established recipes, quality standards, and food safety regulations. This role ensures consistency, efficiency, and cleanliness in all kitchen operations at our off-site restaurant. Dellshire Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first. Pyramid Global Hospitality is an Equal Opportunity Employer. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.
Requirements
- Previous culinary or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
Responsibilities
- Prepare, cook, and plate menu items according to standards
- Maintain cleanliness and organization of kitchen stations
- Follow all food safety, sanitation, and health regulations
- Monitor food quality, portion control, and presentation
- Assist with prep work, inventory, and kitchen operations
- Properly use and maintain kitchen equipment
- Communicate effectively with culinary and service teams
- Complete opening and closing duties
- Other duties & responsibilities as assigned by Manager
Benefits
- Comprehensive health insurance
- Retirement plans
- Paid time off
- On-site wellness programs
- Local discounts
- Employee rates on hotel stays
- Ongoing training and development opportunities
- Competitive pay
- Comprehensive health, dental, and vision coverage
- Paid holidays
- 401(k) with employer match
- Associate recognition programs
- Exclusive discounts and family perks
- Free employee meal daily
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
