Prep Cook - Banquets

Full House Resorts•Cripple Creek, CO

About The Position

The Prep Cook prepares menu items and specials efficiently and consistently, following recipe specifications and maintaining close attention to accuracy, quality, presentation, taste, and other details. The role makes appropriate adjustments to help provide an excellent dining experience for customers. The Prep Cook helps keep the kitchen clean and organized, including stocking, sweeping, and mopping, and completes thorough cleaning at the end of each shift as directed. The position builds and maintains positive relationships with guests and employees and receives training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager. All duties must comply with safety and health standards and internal policies and procedures.

Requirements

Demonstrated cooking experience.
Demonstrated experience working to specific deadlines or under pressure.
Demonstrated problem-solving, organizing, and work-prioritization skills.
At least one year of recent, related cooking experience.

Nice To Haves

Cooking experience in a hospitality, restaurant, or gaming environment.

Responsibilities

Prepare menu items and specials efficiently and consistently, with attention to quality, presentation, taste, and detail.
Prepare food according to recipe specifications and ensure items are made accurately.
Make adjustments as needed to provide the best overall dining experience for customers.
Maintain a clean and organized kitchen.
Perform routine cleaning duties, including stocking, sweeping, and mopping floors.
Complete thorough end-of-shift cleaning as directed.
Develop and maintain positive relationships and a positive image with guests and employees.
Follow applicable safety and health standards, policies, and procedures.