Master Cook - Banquets

Mohegan • Uncasville, CT

3d

About The Position

The Master Cook prepares food for service, sets up the cooking line, and prepares food at designated stations to fill customer orders. The position may assume a leadership role when the Chef in charge is absent. The role requires culinary experience in a high-volume food and beverage operation, effective communication in English, advanced knife skills, and knowledge of kitchen equipment and health and sanitation guidelines. Work takes place in a fast-paced kitchen environment and may involve various shifts and flexible hours.

Requirements

• Four years of culinary experience in a high-volume food and beverage operation, or two years of culinary training plus two years of experience.
• Ability to communicate effectively with guests and co-workers in English.
• Good verbal communication skills.
• Ability to read recipes and follow written directions.
• Advanced knife skills.
• Ability to produce quality work at all kitchen stations.
• Knowledge of the safe and efficient operation of kitchen equipment.
• Understanding of health and sanitation guidelines.
• Ability to stand for long periods with frequent lifting and bending.
• Ability to lift up to 40 lbs.
• Ability to work various shifts and flexible hours.

Responsibilities

• Prepare food for service, set up the cooking line, and fill customer orders.
• Follow written and established recipes and prepare food according to established standards.
• Maintain a clean and sanitary work area.
• Clean the food preparation area after the meal period.
• Sometimes assume a leadership role in the absence of the Chef in charge.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed