Prep Cook | Banquets

Omni Hotels & Resorts • Frisco, TX

6d • Onsite

About The Position

The Prep Cook will ensure all food is prepared in a timely manner and according to menu specifications. The role works and communicates effectively with other kitchen personnel, preparing food items to company specifications and supporting large-scale food production.

Requirements

• Work well with others.
• Have excellent written and verbal communication skills and organizational skills.
• Have basic mathematical skills and an understanding of weights and measurements.
• Be able to follow recipes.
• Hold a Texas Food Handlers certification.
• Be able to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
• Be able to lift, push, pull, and carry moderate weight; walk or stand for extended periods; and bend and twist frequently.
• Be able to use culinary tools, including knives and commercial equipment, and taste and smell.

Responsibilities

• Prepare food items efficiently as directed by a supervisor and according to company specifications, with limited supervision from management.
• Understand large-scale food production and the time required to complete tasks.
• Read and execute recipe cards and prep or station lists.
• Communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training courses.
• Complete other duties assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed