The Prep Cook prepares menu items and specials consistently and efficiently, following recipe specifications and maintaining high standards for quality, presentation, taste, and accuracy. The cook makes appropriate adjustments to support a positive dining experience and keeps the kitchen clean and organized, including stocking, sweeping, mopping, and completing thorough end-of-shift cleaning as directed. The position requires positive interactions with guests and employees and compliance with safety and health standards, as well as internal policies and procedures. The Prep Cook receives training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager. Compensation is $18.00–$20.00 per hour, based on experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed