Prep Cook | Banquets

Omni Hotels & Spas • Frisco, TX

5d

About The Position

The Prep Cook ensures food is prepared in a timely manner and according to menu specifications. The role works and communicates effectively with other kitchen personnel and prepares food items as directed by a supervisor and in accordance with company specifications, with limited management supervision.

Requirements

• Work well with others.
• Have excellent written and verbal communication and organizational skills.
• Have basic mathematical skills and an understanding of weights and measurements.
• Ability to follow recipes.
• Texas Food Handlers certification is required.
• Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.

Responsibilities

• Efficiently prepare food items as directed by a supervisor and according to company specifications.
• Understand large-scale food production and the time required to complete tasks.
• Read and execute recipe cards and prep or station lists.
• Communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training courses.
• Complete other duties assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed