Prep Cook - Full Time
About The Position
The Prep Cook prepares ingredients, assists with basic food preparation, and supports other kitchen staff at ISF Wiley Creek Senior Living in Sweet Home, Oregon. The role includes preparing and assembling meals according to recipes and residents’ dietary requirements, maintaining ingredient freshness and inventory, receiving and organizing food supplies and equipment, and following kitchen safety and sanitation practices. The Prep Cook helps accommodate residents’ dietary restrictions and preferences and supports meal service and special events. This position has no supervisory responsibility.
Requirements
- High school diploma or equivalent.
- Prior experience in a similar facility or food service.
- Positive and effective communication skills with residents and the culinary team.
- Familiarity with safety protocols and infection-control measures, particularly cross-contamination.
- Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and portioning.
- Knowledge of recipe components and the ability to follow chef specifications.
- Awareness of residents’ nutritional needs and common dietary restrictions, including low-sodium, low-sugar, and easy-to-digest meals.
- Familiarity with texture and consistency modifications for residents with swallowing difficulties or dental issues.
- Understanding of sanitation protocols for maintaining a clean and safe kitchen.
- Ability to prepare ingredients accurately and efficiently for the day’s menu.
- Skill in using kitchen equipment such as knives, slicers, blenders, and mixers.
- Ability to manage time so ingredients are ready when needed by line cooks or chefs.
- Ability to organize and prioritize tasks to meet kitchen workflow demands.
- Precision in measuring, sizing, and preparing ingredients to ensure consistency in meal quality and presentation.
- Ability to learn new recipes or techniques quickly as menu offerings evolve.
- Ability to take direction from culinary leaders and adapt to feedback.
- Problem-solving ability to address concerns or complaints promptly and switch between tasks as needed.
Responsibilities
- Prepare ingredients for meals.
- Assist with assembling dishes according to recipes and residents’ dietary requirements.
- Assist with inventory control and ensure ingredients are available and fresh.
- Assist with receiving and organizing food supplies and kitchen equipment.
- Use kitchen equipment properly and report malfunctions or safety concerns.
- Follow chef or dietary requirements to ensure consistent, high-quality meals.
- Accommodate residents’ dietary restrictions and preferences, including low-sodium, gluten-free, and vegetarian diets.
- Prepare ingredients and meals efficiently within assigned time frames.
- Follow health and safety guidelines, food-handling techniques, and kitchen hygiene practices to prevent cross-contamination.
- Address issues or concerns related to meal service promptly and effectively.
- Support special events and functions, such as holiday meals or catered events.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
