The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows the Chef’s daily production schedule, approved recipes, production standards, portion controls, and food-safety procedures. It also includes taking and preparing customer orders, serving customers at multiple stations, and addressing customer concerns. The position is based at the United Club West / B Concourse at Denver International Airport in Denver, Colorado. The schedule is full time, with days and hours that may vary; further details are provided during the interview. The fixed pay rate is $24.75 per hour. The position may require prolonged standing and lifting up to 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed