Prep Cook (Full Time)
About The Position
Flik Independent School Dining (FISD) is a leader in transforming private and independent school foodservice, serving over 300 communities for more than four decades. Our team is dedicated to delivering exceptional foodservice experiences using fresh, locally sourced ingredients and supporting sustainable agricultural practices. We also offer cutting-edge nutrition education programs to empower students to make healthy choices. Our mission is to nourish the whole person, create community through food, and do what's right. This role involves preparing food and serving customers in accordance with all applicable federal, state, and local standards, guidelines, and regulations. The Prep Cook will obtain the daily production schedule and preparation requirements from the Chef, prepare items according to established quantities and recipes, and maintain accurate production and waste logs. Quality control is essential, including tasting completed meals. The position requires operating and cleaning equipment according to department procedures, proper storage, labeling, and dating of food items, and adherence to HACCP guidelines and all health and sanitation regulations. Additionally, the role includes taking customer orders, preparing short-preparation-time items, serving customers efficiently and friendly, and resolving customer concerns.
Requirements
- Previous prep cooking experience required.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Free meals
- Uniforms
- Laundering service
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
