The Prep Cook is responsible for producing all food items listed on the daily prep sheet according to Torchy’s standards and recipes. The role includes maintaining a clean and organized kitchen, setting up and breaking down the work station, following recipes in the Taco Bible, and practicing food safety and HACCP procedures, including FIFO inventory management. The Prep Cook records pre- and post-weights, tracks recipe yields, labels and dates items, fills pans correctly, rotates products, and assists with other duties as requested by management. Tortilla prep duties include producing masa and pressing corn tortillas, preparing flour tortilla dough balls, properly booking flour and corn tortillas, and cooking tortillas on a flat top to specification.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed