The Prep Cook is responsible for producing all food items listed on the daily prep sheet according to Torchy’s standards and recipes. The role also prepares masa and tortillas, maintains a clean and organized kitchen, and follows food-safety and inventory procedures. Tortilla preparation includes producing masa, pressing corn tortillas, slackening flour tortilla dough balls, properly booking flour and corn tortillas, and cooking tortillas on a flat top to the correct specifications. The position requires familiarity with kitchen equipment, basic knife safety, communication and reading skills, and the ability to multitask. Kitchen experience is a plus. Candidates must be at least 18 years old and meet applicable food-handler certification requirements by their first day or within the timeline required by their location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed