The Prep Cook is responsible for producing the food items listed on the daily prep sheet according to Torchy’s standards and recipes. The role includes maintaining a clean and organized kitchen, setting up and breaking down the station, following food safety and HACCP practices, managing inventory with FIFO, documenting weights and recipe yields, and labeling, dating, and filling pans correctly. The Prep Cook also rotates products and assists with other duties as requested by management. For tortilla preparation, the role produces masa and presses corn tortillas, slacks flour tortilla dough balls, ensures proper booking of flour and corn tortillas, and cooks tortillas on a flat top to the required specifications.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed