PREP COOK FOR HALAL SHACK at UT DALLAS (FULL TIME)
About The Position
The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This full-time position is based at Halal Shack at the University of Texas at Dallas in Richardson, Texas. The schedule is Monday through Friday, 7:00 a.m. to 3:00 p.m.; additional details are provided during the interview. The position pays $17.00 to $18.00 per hour. One or more years of cooking experience is preferred. The role involves following production schedules, recipes, and food-safety procedures; preparing and serving food at multiple stations; maintaining equipment and required records; and providing efficient, friendly customer service. Work periods may vary with educational-facility food-service needs, including possible unpaid periods during school breaks. Depending on business needs, associates may be required to work year-round, potentially at a different location during break periods.
Requirements
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Compliance with applicable federal, state, and local health and sanitation regulations and department procedures.
Nice To Haves
- One or more years of cooking experience is preferred.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items on production sheets according to established quantities and recipes.
- Complete daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines and comply with applicable health, sanitation, and department procedures.
- Complete required documentation, reports, and logs.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved food recipes and production standards to maintain quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
