PREP COOK FOR HALAL SHACK at UT DALLAS (FULL TIME)

Compass Group • Dallas, TX

2d • Onsite

About The Position

The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role is at Halal Shack at the University of Texas at Dallas in Richardson, Texas. The position is full-time, with a Monday-through-Friday schedule from 7:00 a.m. to 3:00 p.m., and pays $17.00 to $18.00 per hour. Work may be reduced or temporarily unavailable during educational breaks when food-service needs decline; depending on business needs, year-round work may be required, potentially at another location.

The Prep Cook receives production requirements from the Chef, prepares food according to production sheets and established recipes, monitors quality and portion standards, and completes required production and waste records. The role also includes customer service and order preparation, maintaining food safety and sanitation, and cleaning and operating department equipment. Other duties may be assigned.

Requirements

• At least 1 year of cooking experience is preferred.
• Must be able to perform the position’s essential functions satisfactorily, with or without reasonable accommodation.

Nice To Haves

• At least 1 year of cooking experience.

Responsibilities

• Obtain daily production schedules and preparation requirements from the Chef.
• Prepare items according to production sheets, established quantities, and recipes.
• Complete daily production worksheets and waste logs.
• Taste completed meals to ensure quality.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy.
• Follow HACCP guidelines and food quality and safety procedures.
• Complete required documentation, reports, and logs.
• Comply with applicable health and sanitation regulations and department sanitation procedures.
• Take customer orders and prepare items that require short preparation time.
• Serve customers efficiently and courteously at multiple stations, including fulfilling orders from steam tables and the grill.
• Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including critical illness, accident, and hospital indemnity insurance
• Legal services
• Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life and AD&D insurance
• Disability insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts
• Potential paid and/or unpaid time off in accordance with applicable law
• Instapay through the One @Work app

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed